12 Instant Pot Recipes for When You Want Slow-Cooked Flavor Lickety-Split
Skim a bunch of Instant Pot-y cookbook covers and you’ll notice a pattern pretty quickly. Melissa Clark’s Dinner in an Instant has saucy glazed ribs and its follow-up Comfort in an Instant, chicken Parmesan. Instantly Southern shows a pulled pork sandwich (appropriate). Archana Mundhe’s Essential Indian Instant Pot Cookbook brings creamy butter chicken. All of which to say, the Instant Pot excels at a lot of things, but they all boil down to: comfort food.
As my co–recipe developer Ella Quittner puts it, “My Instant Pot and I can’t wait to have many cozy nights in together all fall and winter.” For many reasons, she tells me, but especially: “Deeply flavored ragu, in under an hour! Mac and cheese in 6 minutes! Beans, broth, and none of the guesswork.”
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