16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)
It’s no surprise we’re big fans of Yottam Ottolenghi. We love his recipes for their brightness, freshness, and complex, multi-layered flavors—usually achieved by combining various fresh herbs, toasty, nutty spice blends, and dynamic, umami-rich ingredients (hello, pomegranate molasses and black garlic).
But we also love Ottolenghi’s food for its familiar, homey appeal, as it relies on quality ingredients and achievable techniques to prepare. His sixth cookbook, Ottolenghi SIMPLE, just came out last week, and it’s an ode to all things easy; it embraces the beauty and ease of the weeknight dinner, the low-key brunch, and the one-pot or sheet-pan wonder. The 130 recipes in SIMPLE all have one or more of the following qualities:
Read More >>