17 Potluck Dishes That Travel Like a Dream


There are few occurrences more crushing—in the scheme of party foods, at least—than finishing a perfectly executed, complex recipe, only to realize you have zero idea how to transport it to your target event. (Say, your neighbor’s annual Chrismakkuh party.)

I speak from experience. This happens every year with my mom’s “angel pie”—a lemon curd and whipped cream number that’s nested in a meringue crust so fragile, it quakes at a distant sneeze. We’ve tried packing it into a cardboard box and surrounding it with an elaborate packing peanut-crumpled paper situation, using a dish towel pulley system to free it at the potluck. We’ve tried walking it places at a snail’s place. We’ve even tried strapping it into a car seat, like a newborn.

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