18 Delicious Ways to Use Up Those Thanksgiving Odds & Ends


The big day has come and gone, and you made it out alive. Sure, you’ll be having turkey sandwiches for a few more days, and you’re now convinced your body composition’s changed to at least 70% butter, but it’s all good! We live for Thanksgiving and all its leftover glory.

But what to do with all of the leftover bits and bobs hanging out in your fridge? When it comes to the sturdier vegetables that you’d have around anyway this time of year (we see you winter squash, sweet potatoes & co.), you can just fold them into your weeknight cooking rotation. But for some ingredients—like season-specific cranberries—you might be looking for ways to give them a new life beyond sauce.

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