18 Pastas You Can MacGyver Out of Anything in Your Kitchen
Easy weeknight pasta doesn’t have to mean a jar of marinara. (Though, don’t get me wrong, I love that, too.) I’m just confident—nay, convinced—that no matter how bare your fridge and pantry, if you have a box of pasta, you have dinner.
Italian food is all about simplicity. You know, less-is-more ingredient lists, fuss-free techniques. That’s what makes pasta such a got-home-from-work-late champ. Put a pot of water on the stove. Figure the rest out between then and when the timer strikes al dente.
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