3-Ingredient Chocolate Truffles Couldn't Be Easier—Or More Delicious


I am all about partaking in holiday festivities. For me, that means latke parties, dozens upon dozens of holiday cookies, prime rib roast, Yorkshire pudding, and of course, all of the brightly colored (preferably fizzy) cocktails.

But every once in a while, call it my “mid-point stretch” between Hanukkah and Christmas, then Christmas and New Years, I need a teeny-tiny break. I’m not talking anything dire (there’s still chocolate), but I like to ease up for a day or two with recipes that my system finds easiest to process. For me, that means less dairy, less refined sugar when I can help it, and as much green stuff as I can get my hands on. When I find a holiday recipe that fits any part of that bill, I cling on hard.

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