5 Genius Pie Tips for Our Beloved Super-Flaky, No-Stress Dough Recipe


Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

When I discovered Stella Parks’ no-stress, super-flaky pie dough technique (that requires no food processor, and no prior pie know-how) last year after seeing the Food52 community rave about it, I loved it so much that I haven’t gone back to another dough recipe since.

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