A foodie postcard from Hong Kong


It’s one of the most exciting places on earth. When European capitals are shivering in the cold, Hong Kong is at its vibrant best, celebrating Chinese New Year, starting on 16 February, with parades, fireworks – and barnstorming food.

Former resident Eleanor Ford celebrates the territory’s tastiest highlights.

The post A foodie postcard from Hong Kong appeared first on delicious. magazine.



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