A new twist on rugelach: Best of Bakealong


A new twist on rugelach via @kingarthurflour

A member of our unofficial Bakealong Hall of Fame, Rugelach struck a chord with thousands of bakers when we featured it back in October 2017. Now we’re bringing this Jewish-American pastry back for another star turn: this time with savory rather than sweet filling, and a new shaping technique that turns the classic crescent into […]

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