A One-Ingredient Hack to Make Any Cake 1,000 Times Better
Want to Change the Way You Bake? We do. And no, we’re not talking about adopting eight sourdough starters or making cakes with a sous vide machine. We’re talking about smart, savvy, and totally simple tricks that change everything. Or, you know, at least your next batch of baked goods.
A dollop of whipped cream is just about the easiest way to top off any baked good. Pound cake? Add whipped cream. Fudgy brownies? Add whipped cream. Shortcakes? Add whipped cream. But all of these are an afterthought.
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