A pair of pan pizza recipes: thick and thicker
What’s your favorite pizza style: thin crust or thick? Neapolitan-style pizza, with its characteristic charred bottom, super-thin round crust, and minimal toppings, has been a New York City tradition for over 100 years. But thicker, heartier pan pizza, smothered in sauce and cheese and baked in a square or rectangular pan, boasts a history that’s […]
The post A pair of pan pizza recipes appeared first on Flourish – King Arthur Flour.