A pair of pan pizza recipes: thick and thicker

A pair of pan pizza recipes via @kingarthurflour

What’s your favorite pizza style: thin crust or thick? Neapolitan-style pizza, with its characteristic charred bottom, super-thin round crust, and minimal toppings, has been a New York City tradition for over 100 years. But thicker, heartier pan pizza, smothered in sauce and cheese and baked in a square or rectangular pan, boasts a history that’s […]

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