A Stunning, No-Bake Chocolate Tart That Will Steal the Show


We'd like to live on the surface of this tart.
We'd like to live on the surface of this tart.
Photo by Jenny Huang

There’s a lot to love about Camilla Fayed’s chocolate tart. For starters, it doesn’t require an oven—or any heat at all. Then there’s the fact that it features a deeply chocolatey filling that’s texturally halfway between a mousse and a cold custard. Its hazelnut-cacao-coconut crust (easily blitzed, then pressed into a pan) tastes like if an Almond Joy had a baby with Nutella. Oh, and did we mention that the whole thing’s vegan?

A Vegan, No-Bake Fruit Tart for Summer’s Last Hurrah

A Vegan, No-Bake Fruit Tart for Summer’s Last Hurrah
by Katie Macdonald






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Vegan Carrot Cake with Coconut Cream Frosting

Vegan Carrot Cake with Coconut Cream Frosting
by Gena Hamshaw

Fayed’s raw chocolate tart is from Farmacy Kitchen—an ode to all things plant-based, born out of her Notting Hill restaurant, Farmacy London.

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