A Stunning, No-Bake Chocolate Tart That Will Steal the Show
Photo by Jenny Huang
There’s a lot to love about Camilla Fayed’s chocolate tart. For starters, it doesn’t require an oven—or any heat at all. Then there’s the fact that it features a deeply chocolatey filling that’s texturally halfway between a mousse and a cold custard. Its hazelnut-cacao-coconut crust (easily blitzed, then pressed into a pan) tastes like if an Almond Joy had a baby with Nutella. Oh, and did we mention that the whole thing’s vegan?
Fayed’s raw chocolate tart is from Farmacy Kitchen—an ode to all things plant-based, born out of her Notting Hill restaurant, Farmacy London.
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