Abracadabra Coconut Chocolate Mousse


Abracadabra Coconut Chocolate Mousse ♥ bakeat350.net

Let me give you an idea of how excited I am to share this recipe with you. I made this TODAY. Literally, I ate this for dessert after lunch and sat down to post it immediately. YOU NEED IT.

Abracadabra Coconut Chocolate Mousse ...an almost dairy-free, luscious, fluffy, airy, rich chocolate mousse made with a surprising ingredient!

This chocolate mousse is luscious, airy, chocolatey, fluffy…absolutely dreamy. It's one of the best chocolate mousses I've ever eaten. By the way, it does not taste like coconut – just rich chocolate!

Why "Abracadabra?" Welllllllll, because aquafaba just doesn't have the same ring to it. If you've never heard of aquafaba, I hesitate to tell you what it is for fear of scaring you off, but I will. Aquafaba is the liquid from a can of chickpeas. I. KNOW. 

Abracadabra Coconut Chocolate Mousse, made with aquafaba and coconut cream! #dairyfree
aquafaba...what is it?

The magical, abracadabra part of this is that the aquafaba combined with a bit of coconut cream makes this mousse practically dairy-free! (The chocolate has a bit of milk in it.) Really though, chocolate mousse without cream? My tummy is in heaven right about now.

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