Abracadabra Coconut Chocolate Mousse
Let me give you an idea of how excited I am to share this recipe with you. I made this TODAY. Literally, I ate this for dessert after lunch and sat down to post it immediately. YOU NEED IT.
This chocolate mousse is luscious, airy, chocolatey, fluffy…absolutely dreamy. It's one of the best chocolate mousses I've ever eaten. By the way, it does not taste like coconut – just rich chocolate!
Why "Abracadabra?" Welllllllll, because aquafaba just doesn't have the same ring to it. If you've never heard of aquafaba, I hesitate to tell you what it is for fear of scaring you off, but I will. Aquafaba is the liquid from a can of chickpeas. I. KNOW.
The magical, abracadabra part of this is that the aquafaba combined with a bit of coconut cream makes this mousse practically dairy-free! (The chocolate has a bit of milk in it.) Really though, chocolate mousse without cream? My tummy is in heaven right about now.
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