Almond Puff Loaf Bakealong: Challenge #20
I love this recipe. I love everything about it. Its flavor is a perfect balance of butter, toasted nuts, and fruity sweetness. And its texture? A tantalizing combination of flaky layers and airy pastry: think éclair shell and pie crust combined. Which is, serendipitously, exactly what this Almond Puff Loaf is: a thin base of buttery […]
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