April fools in the kitchen: our rocky road to foolproof recipes
Welcome to the 11th annual edition of April Fools in the Kitchen — where your King Arthur Flour test kitchen bakers demonstrate, once again, our selfless dedication to progress through failure — in all its glorious culinary guises. Let’s jump right into yeast bread. As someone did here. That towering balloon of rising dough was […]
The post April fools in the kitchen appeared first on Flourish – King Arthur Flour.