Baked Pumpkin Oatmeal
There's no doubt about it. You NEED this breakfast recipe in your fall pumpkin breakfast repertoire. Do you have a fall pumpkin breakfast repertoire?
First off, this recipe contains pumpkin. Should I go on? That's enough of a sell for me in October and November. OK…second, it silences oatmeal haters. I'm serious. This baked oatmeal looks like a sheet cake. There's no arguing. Third, it can be topped off any number of ways. I like Greek yogurt and a little cinnamon sugar, but add bananas or pecans…or chocolate chips! I won't even tell if you add whipped cream.
I should add that this is really, really easy to put together. It's also perfect for leftovers, so make it once and you have breakfast for a couple of days. Win-win.
CLICK TO READ MORE…more sugar this way!