Blueberry Ricotta-Goat Cheese Crostini from The Pioneer Woman Cooks, The New Frontier
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Can you fangirl over a friend? In my case, yes. My friend, Ree, has once again graced our kitchens with a beautiful cookbook. This one is called The Pioneer Woman Cooks, New Frontier: 112 Fantastic Favorites for Everyday Eating.
Like Ree's previous cookbooks, this one is filled with gorgeous photography…scenes from the ranch to step-by-step recipe photos.
Can we talk about a few of these recipes, please?
Butterscotch Lava Cakes. Y'all, I about fainted when I saw this recipe.
Green Macaroni & Cheese!
Carrot Cake French Toast Casserole…that sounds very dangerous and like something I want to eat every day of my life.
There are a few Instant Pot recipes included, and I love that Ree offers an alternative if you don't own one.
These blueberry crostini are perfect if you're having a, as we call it, "snacky dinner," or having people over for cocktails. The crispy, buttery crostini, the sweet blueberries, the creamy and tart cheese, the tangy balsamic glaze, the fresh basil….it all WORKS. This would make such a lovely and refreshing Thanksgiving appetizer before going all-in on the turkey and dressing.
CLICK TO CONTINUE READING…more sugar this way!