Champagne Pasta Is Exactly How We're Spending Our New Year's Eve


It only took a few years of going out with friends to an expensive, crowded bar in New York City, waiting for the moment to scream “5-4-3-2-1,” to convince me that I’d much rather stay in for New Year’s Eve. It’s less expensive, and involves a lot less planning.

But even if I’m staying in, the last few moments of the year deserve celebration, too. This year, I’m planning on welcoming 2019 with something that makes me feel happy—a big bowl of creamy pasta. And of course some champagne. Yep, my Champagne Alfredo with Crispy Prosciutto and Shrimp is exactly how I plan to spend New Year’s Eve. And here’s how you can, too.

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