Chocolate Cake Mix M&M Cookies


Chocolate Cake Mix M&M Cookies – Foolproof cookies made with just 5 ingredients!! If you’re craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!

Chocolate Cake Mix M&M Cookies - Foolproof cookies made with just 5 ingredients!! If you're craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!

Why Make Cookies From Cake Mix

When I told my daughter I was going to make cake mix cookies she looked at me like I was nuts. She asked me why I was making cookies from chocolate cake mix?

I said because it’s Sunday night, I am very tired, these are super easy, there are only 5 ingredients, and you will be set up for the week (or at least for a few days) with cookies.

She was still confused because she has only ever seen me make scratch cookies.

I explained to her that cake mix cookies are the oldest trick in the book for all of us tired moms. Or lazy people. Or inexperienced bakers. Or people who just want to make cookies with an extremely limited amount of ingredients that are guaranteed to turn out.

Chocolate Cake Mix M&M Cookies - Foolproof cookies made with just 5 ingredients!! If you're craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!

What Do The Cookies Taste Like

They’re soft, super fudgy, the edges are a little bit chewy, the M&Ms add a little bit of awesome crunch as well as an extra pop of chocolate to these already very chocolaty cookies.

If you’re a chocolate person, these are the cookies for you.

My daughter ate every single cookie in the batch (except the one I taste-tested) and she literally cherished each and every one of them like I rarely see her do with cookies. These got rave, stellar reviews and once again like I always say, it’s always the easiest recipes that get raved about.

Save the recipe for post-Halloween when you have an abundance of M&Ms.

Chocolate Cake Mix M&M Cookies - Foolproof cookies made with just 5 ingredients!! If you're craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!

Chilling The Dough

A few notes about this dough is that it’s tacky, sticky, and a little difficult to work with. You need to form the dough into mounds and this is where a 2-tablespoon cookie scoop is worth its weight in gold.

You HAVE TO chill the dough because it’s very soft. If you bake the cookies straight from the mixing bowl without chilling the dough first, you will have flat, thin cookies the size of pancakes. Not good.

Even after chilling the dough, the cookies still do spread a fair amount while baking.

Chocolate Cake Mix M&M Cookies - Foolproof cookies made with just 5 ingredients!! If you're craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!

Do Not Crowd

Do not crowd your baking sheets with too many cookies for this reason. You don’t want the cookies to spread into each other because even though you can cut them apart, it’s not so cute when your ‘cookies’ are square-shaped or have weird harsh angles on them from being cut apart with a knife.

I only bake 6 cookies per baking sheet. Normally I bake 8 cookies per sheet but not with this recipe.

More favorite M&M cookie recipes:

  • The Best Soft and Chewy M&M’S Cookies – Big, bakery-style cookies you can make at home that are better than the bakery’s! An easy recipe for the classic cookies everyone loves!
  • The Best Oatmeal M&M Chocolate Chip Cookies – Soft, chewy, and loaded with M&Ms and chocolate chips in every bite! The cookies are so good they got me a marriage proposal!
  • Soft M&M Chocolate Chip Cookies – The softest, thickest, best M&M cookies ever! People love these big cookies loaded with M&Ms & chocolate!

Chocolate Cake Mix M&M Cookies - Foolproof cookies made with just 5 ingredients!! If you're craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!

Chocolate Cake Mix M&M Cookies

Chocolate Cake Mix M&M Cookies – Foolproof cookies made with just 5 ingredients!! If you’re craving chocolate and want to make super EASY cookies that are soft, FUDGY, and delicious, this is the recipe to make!!
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Ingredients:

  • one 15.25-ounce box devil’s food cake chocolate cake mix
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1 1/4 cups M&Ms, plus more for adding to the tops as desired

Directions:

  1. To a large bowl, add the cake mix, eggs, oil, vanilla, and mix with a handheld electric mixer for about 2 minutes, or until combined. Batter will be very thick.
  2. Add 1 1/4 cups M&Ms and stir in by hand.
  3. Using a 2-tablespoon cookie scoop, form mounds of dough, and place the mounds on large plates lined with plastic wrap. The dough is tacky, sticky, and a little difficult to work with, but do your best to form mounds. Do not crowd them as the mounds will spread. Use additional plates as necessary.
  4. Add a few additional M&Ms to the top of each cookie, cover plates with plastic wrap, and refrigerate for at least 4 hours (overnight is best).
  5. Preheat oven to 350F, line baking sheets with Silpats or spray very well with cooking spray. Place dough mounds on baking sheets, spaced at least 2 inches apart; do not crowd them because even after chilling the dough, it still spreads. I use a half-sheet pan and bake 6 cookies per sheet.
  6. Bake for about 11 to 12 minutes (if your cookies are smaller than mine, reduce baking time) or until cookies are just set; don’t overbake but these are the types of cookies that if they’re too underbaked, you will have a hard time getting them off the baking sheets in one piece. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.
  7. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Only Eats

Related Recipes

The Best Soft and Chewy M&M’S Cookies – Big, bakery-style cookies you can make at home that are better than the bakery’s! An easy recipe for the classic cookies everyone loves!!

The Best Soft and Chewy M&M'S Cookies - Big, bakery-style cookies you can make at home that are BETTER than the bakery's! An easy recipe for the classic cookies everyone loves!!

The Best Oatmeal M&M Chocolate Chip Cookies – Soft, chewy, and loaded with M&Ms and chocolate chips in every bite! The cookies are so good they got me a marriage proposal!

The Best Oatmeal M&M Chocolate Chip Cookies - Soft, chewy, and LOADED with M&Ms and chocolate chips in every bite!! Make them today! The cookies are SO GOOD they got me a marriage proposal!!

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To a large bowl, add the cake mix, eggs, oil, vanilla, and mix with a handheld electric mixer for about 2 minutes, or until combined. Batter will be very thick.
Add 1 1/4 cups M&Ms and stir in by hand.
Using a 2-tablespoon cookie scoop, form mounds of dough, and place the mounds on large plates lined with plastic wrap. The dough is tacky, sticky, and a little difficult to work with, but do your best to form mounds. Do not crowd them as the mounds will spread. Use additional plates as necessary.
Add a few additional M&Ms to the top of each cookie, cover plates with plastic wrap, and refrigerate for at least 4 hours (overnight is best).
Preheat oven to 350F, line baking sheets with Silpats or spray very well with cooking spray. Place dough mounds on baking sheets, spaced at least 2 inches apart; do not crowd them because even after chilling the dough, it still spreads. I use a half-sheet pan and bake 6 cookies per sheet.
Bake for about 11 to 12 minutes (if your cookies are smaller than mine, reduce baking time) or until cookies are just set; don’t overbake but these are the types of cookies that if they’re too underbaked, you will have a hard time getting them off the baking sheets in one piece. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.
Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
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