Do you have any recipes that you love but don't make because they're "too good." You know what I mean. You're afraid you'll over-indulge, so you avoid making them? Well, that's one thing I've learned from this COVID sitution…no more! I'm making the "too good" recipes and ENJOYING every darn bite! Join me, won't you?
This cinnamon bread is the ideal breakfast/snacking/dessert bread. It's soft and sweet with spice from the ground cinnamon and cinnamon chips. Slice and eat it out of hand, or toast it and spread with butter. Or, OR…make it into French Toast! Oh yeah.
CLICK TO CONTINUE READING…more sugar this way!