Cinnamon Streusel Pumpkin Coffee Cake
Moist homemade pumpkin coffee cake with a crunchy cinnamon streusel topping and sweet vanilla glaze. A guaranteed family favorite and a must make for any Fall breakfast or brunch!
Can we discuss brunch for a quick second? It’s basically a dream meal. You can eat just about anything and get away with it because it has a fancier sounding name. Eggs for brunch, obviously. Meat for brunch, totally okay too. Pastries and even things that are borderline dessert, yep. Boozy drinks are a no brainer.
I’m not sure who dreamed up the idea of brunch, but I’m glad they did. My only issue with it is that I don’t have it nearly enough… or practically ever. I definitely lean more towards brunch being a holiday thing and it’s usually because we’re so busy running around, that we just have a late breakfast or are purposely eating late since we’re having an early dinner. I definitely need to work on that. More brunch moving forward. Holiday or not.
Also more things we (and I) definitely need more of…
Specifically this perfectly moist and fluffy pumpkin coffee cake with a cinnamon streusel topping and sweet vanilla glaze. It disappeared in my house so fast and I’m positive it will be a hit in your house too!
This is super easy to whip up and is packed full of amazing warm Fall flavors! If you’re a fan of pumpkin baked goods, then this needs to be pushed to the top of your baking list. It’s a guaranteed family favorite!
Enjoy for breakfast, brunch, snack or even dessert! It’s just that versatile and irresistible!
Be sure to add this cinnamon streusel pumpkin coffee cake to your baking plans asap! You won’t regret it!
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