Classic Challah Bakealong: Challenge #17

Classic Challah Bakealong via @kingarthurflour

Classic challah is a soft loaf made with all-purpose flour (or a combination of all-purpose and whole wheat flours) and enhanced with both eggs and a sweetener (either sugar or honey). Challah is similar in taste and texture to Greek tsoureki or Swiss zopf, but unlike those breads it’s dairy-free. Traditionally served at the Jewish […]

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