Clementine and Campari bucks fizzDelicious! Check the recipe…

Clementine and Campari bucks fizz

Delicious! Check the recipe below 

  • Serves 6
  • Takes 10 minutes to make, plus chilling
  • Easy


  • Juice from 1kg clementines
  • 175ml pomegranate juice
  • 6 tsp Campari
  • ½ bottle champagne or sparkling white wine, chilled
  • Pomegranate seeds, to decorate (optional)


  1. Mix the fruit juices in a jug and chill until needed.
  2. To serve, frost the glasses (see tip) and pour 1 teaspoon Campari into each glass. Half-fill the glasses with the juice and top up with the ice-cold champagne. Decorate with pomegranate seeds, if you like.

Tips: Briefly wet the rims of 6 champagne flutes with water, then dip them in caster sugar to frost.

Nutritional info per serving

  • Calories  103kcals
  • Fat  0.1g (0g saturated)
  • Protein  0.7g
  • Carbohydrates  12.1g (11.5g sugars)