Cookbook road test: Andalusia: recipes from Seville and beyond
José Pizarro is one of London’s most influential chefs, enthusiastically waving the flag for proper Spanish cooking.
José, who has three restaurants in the capital and a new pub restaurant in Claygate, Surrey, was born and raised in Extremadura in central Spain. That remains his heartland, but childhood travels in Andalusia ignited an early fascination for this southernmost region of the country, which he explores with gusto in his latest book…
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