Corn syrup in recipes: How invert sugars affect baking

Corn syrup via @kingarthurflour

We answer bakers’ questions in every issue of Sift magazine. In our Fall 2018 issue, reader Nancy Wheelwright asked, “Somewhere I got the idea that corn syrup is something to be avoided. What is the purpose of corn syrup in a recipe? Can something else be used as a substitute? What was used before we had […]

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