Crustless Pumpkin Pie


Crustless Pumpkin Pie – The EASIEST pumpkin pie you’ll ever make because there’s no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

Crustless Pumpkin Pie - The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

One Bowl, No Mixer, Fast, and Easy

I’ve made quite a few crustless pies over the years including Cranberry, Blueberry, and Strawberry. All of them have been huge reader favorites and big hits. Maybe that’s because you all don’t like making pie crust either. It’s never been one of my favorite things to make.

With this ridiculously easy pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer.

You add all the ingredients to one bowl at the same time and the batter takes less than 5 minutes to whisk together. I could not think of an easier pie to make. 

If you’re in charge of making the pumpkin pie for Thanksgiving, Christmas, or other holiday celebrations, and you want something fast, easy, and goof proof, this is the pie to make.

Crustless Pumpkin Pie - The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

What’s In The Crustless Pumpkin Pie?

This is such a basic ingredients list that you may have everything on hand to make it right now:

  • Pumpkin puree
  • Eggs
  • Evaporated milk
  • White and brown sugars
  • Bisquick (or a similar pancake mix – necessary to help the pie rise and set up)
  • Butter
  • Pumpkin pie spice
  • Cinnamon
  • Ginger
  • Cloves
  • Vanilla extract

Crustless Pumpkin Pie - The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

How Does The Crustless Pumpkin Pie Taste?

I loved this pie and the fact that the photo above looks like Pac-Man is pretty rad. The pie’s texture was the perfect balance of tender yet firm enough and without a crust, the pumpkin flavor and assorted spices really came through so well.

If you’ve read my blog for awhile you know that I do not like bland food or desserts and this pie is no exception.

It’s well spiced with pumpkin pie spice, cinnamon, ginger, and cloves. Cinnamon, ginger, and cloves are already in pumpkin pie spice (as well as nutmeg, cardamom, and other spices), but I added extra cinnamon, ginger, and cloves to give this pie the extra oomph that I like. It’s not overdone in my opinion, but if you like more muted flavors, dial back the spice quantities I used to suit your own tastes.

With a dollop of whipped topping, this pie was perfect.  

Crustless Pumpkin Pie - The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

Crustless Pumpkin Pie - The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

Crustless Pumpkin Pie

Crustless Pumpkin Pie

Crustless Pumpkin Pie – The EASIEST pumpkin pie you'll ever make because there's no crust!! One bowl, no mixer, and the pie is PERFECTLY flavored with plenty of pumpkin spice and everything nice! Put this pie on your holiday menu!!

Yield: 8

Prep Time
5 minutes
Cook Time
35 minutes
Additional Time
4 hours
Total Time
4 hours 40 minutes

Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup evaporated milk
  • 1/2 cup Bisquick or similar complete pancake mix
  • 1/2 cup granulated sugar
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • whipped topping or whipped cream, for serving

Instructions

  1. Preheat oven to 350F and spray a 9-inch glass pie plate with cooking spray; set aside.
  2. To a large bowl, add all the ingredients (except the whipped topping), whisk well to combine, pour into prepared pie plate, and bake for about 35 to 40 minutes, or until pie is set in the center, not jiggly, and a toothpick inserted in the center comes out clean.
  3. Allow pie to cool at room temp for about 30 minutes. Cover and allow pie to chill in the fridge for about 3 to 4 hours, or sufficiently chilled. Serve with whipped topping or whipped cream. Pie will keep airtight in the fridge for up to 5 days.

Notes

I like pumpkin desserts to have plenty of pumpkin spice and oomph so they don’t taste bland. If you prefer more muted flavors, reduce the amount of spices and/or omit adding the additional cinnamon, ginger, and cloves.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:

Calories: 209 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 60mg Sodium: 221mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 2g Sugar: 22g Sugar Alcohols: 0g Protein: 5g

Related Pumpkin Recipes 

Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and was released October, 2014.. There’s over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. I’d be super grateful if you headed over to Amazon.

Cooking With Pumpkin: Recipes That Go Beyond the Pie by Averie Sunshine

Pumpkin Ice Cream Pie – The easiest pumpkin pie you’ll ever make! Put it on your Thanksgiving menu and save yourself pie-making stress!!

Pumpkin Ice Cream Pie - The easiest pumpkin pie you'll ever make! Put it on your Thanksgiving menu and save yourself pie-making stress!!

Pumpkin Cream Cheese Pie – Cream cheese is in the filling AND swirled on top!! A huge step up from regular pumpkin pie!! Easy, so good, and a big hit with everyone!!

Pumpkin Cream Cheese Pie - Cream cheese is in the filling AND swirled on top!! A huge step up from regular pumpkin pie!! Easy, so good, and a big hit with everyone!!

Fudgy Pumpkin Bars with Vanilla Bean Browned Butter Glaze – Bars so soft they’re like biting into pumpkin fudge!! The glaze is ahh-mazing!!!

Fudgy Pumpkin Bars with Vanilla Bean Browned Butter Glaze - Bars so soft they're like biting into pumpkin fudge!! The glaze is ahh-mazing!!!

Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

three mini Cinnamon Sugar Pumpkin Bread loaves

Mini Pumpkin Chocolate Chip Bread — Super soft, tender, moist pumpkin bread that’s loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

three Mini Pumpkin Chocolate Chip Bread loaves

Mini Crumble Topping Pumpkin Bread – Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!!

Mini Crumble Topping Pumpkin Bread - Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!!

Pumpkin Coffee Cake — A FAST and EASY no-mixer pumpkin coffee cake with rich pumpkin flavor!! Super soft, tender, and topped with the BEST crumble topping that you’ll fall in love with! Great for brunches and holiday entertaining!!

Pumpkin Coffee Cake with crumble topping

Cinnamon Sugar Mini Pumpkin Muffins – These mini pumpkin muffins are coated in cinnamon sugar and are bursting with fall flavor! Even better, they’re accidentally vegan! 

Cinnamon Sugar Mini Pumpkin Muffins 

Pumpkin Chocolate Chip Cake – This soft and moist pumpkin cake is loaded with chocolate in every bite!! An EASY one-bowl fall dessert that’s perfect for impromptu entertaining or anytime a pumpkin craving strikes!! 

Pumpkin Chocolate Chip Cake - This soft and moist pumpkin cake is loaded with chocolate in every bite!! An EASY one-bowl fall dessert that's perfect for impromptu entertaining or anytime a pumpkin craving strikes!! 

Easy Pumpkin Spice Cake with Cream Cheese Frosting — Soft, moist, and bursting with pumpkin flavor! You’ll want the frosting by the spoonful!

Easy Pumpkin Spice Cake with Cream Cheese Frosting - Soft, moist, and bursting with pumpkin flavor! You'll want the frosting by the spoonful!! (who needs the cake when there's luscious cream cheese frosting!)

Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting – Fast, easy cake you’ll never guess is vegan!

Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting - Fast, easy cake you'll never guess is vegan. Recipe at averiecooks.com

Pumpkin Caramel Poke Cake — Easy and the BEST PUMPKIN CAKE ever!! Two kinds of CARAMEL sauce, TOFFEE bits, CHOCOLATE CHIPS, whipped topping and more!! A total WINNER you must make!!

Pumpkin Caramel Poke Cake - Easy and the BEST PUMPKIN CAKE ever!! Two kinds of CARAMEL sauce, TOFFEE bits, CHOCOLATE CHIPS, whipped topping and more!! A total WINNER you must make!!

Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust – You won’t miss the eggs or the butter in this fast and easy bread with a great streusel crust!

Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust - You won't miss the eggs or the butter in this fast & easy bread from averiecooks.com

Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Easy, no mixer recipe that’s the best!

The Best Pumpkin Chocolate Chip Bread - Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Easy, no mixer recipe that's the BEST!!

Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – One of my favorite cakes of ALL TIME! A must-make!

Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache

Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting – Small batch recipe of just 6 cupcakes when you have just a little leftover pumpkin puree to use!

Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting

Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Easy, soft, fluffy and so good!

Vegan Chocolate Chip Pumpkin Muffins - You'll never miss the eggs or butter! Easy, soft, fluffy and the best pumpkin muffins ever!

Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Fast and easy!

Oatmeal To-Go Pumpkin Chocolate Chip Muffins - Like having a bowl of warm pumpkin oatmeal in portable muffin form!! Fast and easy!

Buttery Pecan Pumpkin Spice Cookies –  Buttery soft dough with big chunky pecans in every bite! Salty-and-sweet and so hard to resist!

Buttery Pecan Pumpkin Spice Cookies - Buttery soft dough with big chunky pecans in every bite! Salty-and-sweet and so hard to resist!!

Soft and Puffy Pumpkin Spice Honey Cookies – Super soft cookies that just melt in your mouth! You’re going to love these puffy cuties!

Soft and Puffy Pumpkin Spice Honey Cookies - Super soft cookies that just melt in your mouth! You're going to love these puffy cuties!!

Pumpkin Whoopie Pies – Soft, tender cookies with a sweet buttercream filling! Easy and irresistible!

The post Crustless Pumpkin Pie appeared first on Averie Cooks.





CONTINUE READING