delicious. podcast episode 32: the November issue
In this week’s packed magazine-style episode, I head to the iconic Borough Market for the delicious. Produce Awards judging, talk to Daniel Tapper from Beak Brewery whose unique beer is made from hops grown in the market hall and discuss how the market has evolved – over 20 years – with Henrietta Green.
I also chat to Alison Swan Parente MBE about The School of Artisan Food, head to the Redemption bar to see if it really is the healthiest bar in London and cook laterally with author, Niki Segnit.
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