English Muffin Bread
Here's what we all need right now – BREAD. Bread for toast, bread for sandwiches, bread for slathering with butter, bread for comforting our souls. Yay, bread!
This English Muffin bread is everything you want it to be. It has all of those "nooks and crannies" we all love, it has the crunchy cornmeal "crust," and it tastes so much better than store-bought English muffins. We've already eaten it toasted with butter, with jam, as a grilled cheese sandwich, and I'm planning on English muffin pizzas very soon!
The recipe comes from my friend Rebecca Lindamood's latest book, Ready, Set, Dough! Beginner Breads for All Occasions. (Rebecca is the brains behind the addictive blog, Foodie with Family.) Let me tell you…NOW is the perfect time to purchase this book. With flour, water, and yeast, you can create magic while being sequestered at home. (Psst…the book is also available on Kindle.)
In the book, you'll find recipes for basic breads, pizza dough, rolls, garlic knots, bagels, cornbread…I could go on. There are recipes for using bread, like Caprese Cornbread Panzanella and Tuscan Bread Soup! You need this cookbook!
CLICK TO CONTINUE READING…more sugar this way!