Forget Avocado—Potato + Crispy Onions Is Our Latest Toast Obsession
Like our partner Follow Your Heart®, we think that all food tastes better when it’s made with love and quality ingredients…including this vegan take on Danish smørrebrød.
I’ve been a big fan of smørrebrød, the impossible (for me) to pronounce, undeniably delicious Danish open-faced sandwich, for over a decade—since I learned about it in Danish class while studying abroad in Copenhagen. It’s named for the butter (smør) smeared on heavy Danish rye bread (brød), the typical jumping off point for any smørrebrød combo you’ll find. Since becoming hooked during my college days, I’ve made it a point to sample the traditional fare every time I’m back in the city.
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