Fresh vs. frozen fruit in baking: Does it make a difference in your recipes?

Fresh vs frozen fruit via @kingarthurflour

Fresh fruit is a beautiful thing. It brightens the fridge and counter with cheery colors and sweet scents. Frozen fruit allows for some flexibility by extending a typically short shelf life. Both have their place in the kitchen. But when it’s time to whip up muffins, pies, or pancakes, is it OK to use frozen […]

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