Fudgy Brownies with Stella’s American-Style Chocolate Buttercream
When I think about my favorite desserts, brownies are high, high, HIGH up on the list. Caramel brownies, Twix brownies, beer-frosted mocha brownies, Kahlua cheesecake brownies…I'm pretty much smitten with brownies.
Add another one to the list. Fudgy Brownies with Stella's American-Style Chocolate Buttercream. You might know Stella as Bravetart. The dessert genius with a cookbook by the same name and senior editor of Serious Eats. She posted this frosting not long ago and, well, it was a must-make.
First, the brownies. They're fudgy, they're chocolatey, they're straight-up delicious. You don't have to frost them…they stand on their own…but YOU ARE GOING TO FROST THEM this time.
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