Green Bean Casserole
I’ve had a green bean casserole recipe on my list to make for years. It’s a staple at my family’s Thanksgiving, and in theory, it’s a dish that’s all about veggies: it features a creamy mushroom sauce and loads of crispy onions, and green beans are the star of the show! Like sweet potato casserole, it was a natural candidate for a Love and Lemons recipe made with whole foods ingredients. For so long, one thing or another would bump it off my list – a Brussels sprouts kick, my favorite Butternut Squash Stuffed Shells, or even just really good green […]
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