Homemade Klondike Bars



Homemade Klondike Bars
The secret to making homemade ice cream that’s as fluffy as what’s inside a real Klondike Bar is that the stuff inside the bar isn’t ice cream at all, but Swiss meringue. Cut with milk and cream, it becomes a light and airy no-churn ice cream that’s easy to slice into bars for dipping. Thanks to a generous helping of refined coconut oil, the milk chocolate coating is crisp, glossy, and whisper-thin.
Get Recipe!





CONTINUE READING