Homemade Potato Bread
Is there anything in this world as comforting as bread? No. Sliced while still warm from the oven, toasted and slathered with butter, served alongside a bowl of soup…bread is where it’s at, man.
This is potato bread. It’s like white bread only better. Deeper color, richer taste, softer texture. Potato bread is where it’s at, man. (Did I just say that?)
This recipe makes two loaves. Share the second one or stash it away in your freezer. Second only to having a warm loaf from the oven is knowing that one awaits you with only a few hours of defrosting. Having a loaf of bread in the freezer is where it’s….never mind.
I’m sharing the recipe over at The Pioneer Woman Food & Friends. Go get it!
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