How to choose which gluten-free flour to use: let the recipe be your guide


How to choose which gluten-free flour to use via @kingarthurflour

Back in the day, gluten-free baking was complicated: you had to create your own blend of tapioca and potato starch and rice flour, adjust the amount of eggs or liquid in a recipe… and hope for the best. But as more and more people turned to gluten-free baking, the process became simpler. You bought some […]

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