How To Cook Chicken Breast from Frozen — Cooking Lessons from The Kitchn
Ah, the ubiquitous frozen chicken breast — how we love you! Chances are high you’ve got some hanging out in your freezer right now for future use — you know, for that rushed weeknight when you forget to thaw anything and need dinner in the next hour. What’s that, you say? No way to thaw and cook chicken breast in under an hour? Here’s the surprising thing about frozen chicken breast: You can take it straight from the freezer to the oven and cook it up in under and hour.
Not only is it safe, but this time-saver can also be tasty with a splash of olive oil and protective crumb coating. Your Wednesday night dinner rush is about to be saved.
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