How To Make a Foolproof Quiche — Cooking Lessons from The Kitchn


If you haven’t had quiche lately, it is time to remedy that situation. I could eat quiche for breakfast, lunch, and dinner without ever growing tired of it, but quiche is an especially good dish for a big brunch or other casual gathering. You make it the day ahead, slice it just before serving, and then pass out the plates. This foolproof recipe has yet to disappoint.

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