How to make proper Spanish croquetas


Spanish chef Jose Pizarro created this recipe and step-by-step guide. He said: “Croquetas are one of my favourite tapas dishes, both to cook and to serve. They’re always a sell-out at my tapas bar. Warm, crunchy, soft and savoury, they’re indulgent, comforting – and go perfectly with a cool glass of manzanilla sherry. Salud!”

The post How to make proper Spanish croquetas appeared first on delicious. magazine.



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