How to Make Safe-to-Eat Raw Cookie Dough


How to Make Safe-to-Eat Raw Cookie Dough

I’ll be honest with ya…I have no problem eating regular cookie dough, just the way my mom made it. The incidents of illness from raw eggs and flour are probably extremely rare.
I won’t ride on a roller coaster, but I’ll eat raw cookie dough. I like to live on the edge. 

That said, I did get a little nervous, especially after the news broke that raw flour was not safe to eat (who knew?!?) when I made cookie dough treats for friends.

Chocolate-dipped Cookie Dough-filled Ritz Crackers

(These? These are cookie dough-filled Ritz crackers dipped in chocolate. Hello, gorgeous.)

How to Make Safe-to-Eat Raw Cookie Dough ♥ bakeat350.net for The Pioneer Woman Food & Friends

Never fear! There are two easy fixes to making cookie dough completely safe to eat. I’m sharing them…and variations in the recipe depending on how you’ll use it (cake filling, truffles, straight off of the spoon, etc.) over on The Pioneer Woman Food & Friends today.

Chocolate-dipped Cookie Dough-filled Ritz Crackers


Go get some cookie dough, friends! 😉 



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