How to make salt-baked lamb

Learn how to make salt-baked lamb in this step-by-step by chef Florence Knight. She says: “This is my favourite way to cook lamb. The salt dough crust traps in the juices, producing the most succulent meat – glorious with the sticky, tangy roast apples. It’s perfect for a relaxed Sunday lunch with family and friends, and it’s an exciting dish to serve – like opening a long-anticipated present.”

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