How To Make the Best Macaroni and Cheese on the Stove — Cooking Lessons from The Kitchn


This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that required almost no thought to pull together at the end of a long day.

Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here’s the best, most classic recipe I know, with step-by-step pictures to guide you.

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