How to make Vietnamese summer rolls
Uyen Luu, a food stylist, photographer and cook, takes us through her step-by-step guide on how to make Vietnamese summer rolls.
She says: “Summer rolls are like noodle salads wrapped in rice paper. There are many variations, but I like this one from Saigon, made with poached prawns, pork and lots of fresh herbs – the combination of flavours is a delight.
Instead of prawns and pork, you could use ceviche, steamed fish or blanched veg. The herbs can be tricky to track down, but the flavour and aroma they give make it worth the effort. Eat the rolls as snacks, canapés or for a light lunch.”
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