How to prevent the gap in pie crust: five surefire solutions
Apple pie: everyone’s favorite fall dessert. You’ve mixed and rolled, peeled and sliced, filled and chilled, baked and cooled and cut and… AAARGGHHH! The filling has shrunk to a shadow of its former towering self, while the crust has stubbornly held its ground, yielding apple pie with a large and unsightly chasm between apples and crust. […]
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