How to shape a coffeecake wreath: a dressy twist for filled sweet dough
In Sift magazine we like to feature special-occasion sweet breads, with shaping techniques that make the breads look as good as they taste. For the Holiday 2018 issue, we transformed a luscious almond-filled coffeecake into a festive wreath. If you’ve wanted to know about how to shape a coffeecake wreath, today’s your day. Come […]
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