How to shape a couronne: Create an impressive ear without scoring
Maybe you’re an enthusiastic bread baker, but fumble a bit when it comes to shaping artisan loaves. Or you’re getting tired of slashing the same old baguettes or cross-hatched boules. Thankfully, there’s a solution. The striking couronne (crown) loaf is a joy to create, once you discover its few simple shaping secrets. If you’ve baked […]
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