How to tell when banana bread is done: avoiding underbaked quick bread
Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf. But there’s no choice except to cut the heart out of your bread (literally!), […]
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