Introduction to tangzhong: an intriguing technique for softer yeast bread and rolls

Introduction to tangzhong via @kingarthurflour

How can you elevate your favorite dinner rolls to new levels of pillow-y softness — in one simple step? Ditto your old-fashioned sandwich bread, tender cinnamon rolls, and gooey sticky buns. The answer: tangzhong, the Asian yeast bread technique that’s gradually making its way into American kitchens. These days, with “artisan” the byword for many […]

The post Introduction to tangzhong appeared first on Flourish – King Arthur Flour.