Keto Double Chocolate Fudge Brownies


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Keto Double Chocolate Fudge BrowniesKeto Double Chocolate Fudge Brownies

Makes 10 Brownies
Ingredients:
● ½ c. Mashed avocado
● ½ c. Almond butter
● 3 tbsp. Erythritol
● 2 tbsp. Unsweetened cocoa powder
● 1 tbsp. Olive oil
● 1 tsp. Vanilla extract
● ½ c. Lily’s Dark Chocolate Baking chips
● ¼ c. Chopped pecans
Instructions:
1. Preheat the oven to 350 degrees.
2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder.  Blend again until the ingredients are combined well.
5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.
6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
7. Spread the mixture into a well greased baking pan. An 8×8 would be good, but you could use a round pie pan as well.
8. Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes before you try to serve them.

Keto Double Chocolate Fudge Brownies Recipe

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Keto Peanut Butter Fat Bomb

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Keto No Bake Cookies

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Keto Double Chocolate Fudge Brownies

Makes 10 Brownies

  • ● ½ c. Mashed avocado
  • ● ½ c. Almond butter
  • ● 3 tbsp. Erythritol
  • ● 2 tbsp. Unsweetened cocoa powder
  • ● 1 tbsp. Olive oil
  • ● 1 tsp. Vanilla extract
  • ● ½ c. Lily’s Dark Chocolate Baking chips
  • ● ¼ c. Chopped pecans
  1. Preheat the oven to 350 degrees.
  2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
  3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2
  4. minutes until the mixture is creamy.
  5. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder.
  6. Blend again until the ingredients are combined well.
  7. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the
  8. mixture is smooth.
  9. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
  10. Spread the mixture into a well greased baking pan. An 8×8 would be good, but you
  11. could use a round pie pan as well.
  12. Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes
  13. before you try to serve them.

Keto Double Chocolate Fudge Brownie

The post Keto Double Chocolate Fudge Brownies appeared first on A Sparkle of Genius.



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