Making pretzels at home: lye, baking soda, and shaping


Making Classic Pretzels at Home via @kingarthurflour-1

Making a traditional soft pretzel at home can be done in much the same way as at a professional bakery: Mix the dough, leave to ferment, shape, dip in an alkali bath, and then bake. While there’s a variety of ways to shape pretzels, which we’ll look at later, the part that sometimes separates the […]

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