Meet Gnocchetti, the Itty-Bitty Gnocchi Your Sunday Dinners Are Missing
We’re partnering with Lagostina to celebrate the Italian Sunday dinner with stories, recipes, and videos about this special family tradition. Here, cookbook author and friend of Food52 Emiko Davies shares her take on casual gnocchetti.
Sunday meals at my Tuscan in-laws have always been a well-planned affair. This is partly for practical reasons—supermarkets in small towns aren’t open on Sundays so you need to be prepared. It’s also partly for traditional reasons. Those classic Sunday dishes are usually something special that requires time and effort, dishes that are coaxed out of their shell with long, slow cooking and time that helps flavors settle or mingle.
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